tag:blogger.com,1999:blog-4722686690177980718.post7912291006388964156..comments2011-04-11T07:55:35.975-04:00Comments on The Twisted Chef: Pork Loin with Pearl Onions and ApricotsWhitneyhttp://www.blogger.com/profile/07489860177614762890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4722686690177980718.post-943727571672719532011-01-11T14:10:18.680-05:002011-01-11T14:10:18.680-05:00The pearl onions cook down a LOT. They are almost ...The pearl onions cook down a LOT. They are almost like a grape consistency after cooking for an hour and they are sweet because of the chicken broth, wine, apricots and apple.Whitneyhttps://www.blogger.com/profile/07489860177614762890noreply@blogger.comtag:blogger.com,1999:blog-4722686690177980718.post-88545784811568906872011-01-11T13:44:09.973-05:002011-01-11T13:44:09.973-05:00YUM! And boyfriend is right, you really do make th...YUM! And boyfriend is right, you really do make the presentation look super-nice. I don't like pearl onions, but I'd probably eat them in this dish, because you cooked them down so much, they're probably not too crunchy. YUM!Anonymousnoreply@blogger.com