Left over Chili
1 cup white rice
2 red bell peppers
shredded mozzarella cheese
1. Heat oven to 375. Combine chili and rice in a bowl and mix together.
2. Wash peppers and remove tops and seeds. Fill with chili mixture to the top. Place in a pan/baking dish with a small amount of water lining the bottom of the dish. Heat in oven for 20-25 min to warm chili through and bake peppers.
3. Remove peppers from oven and sprinkle with hot sauce and cheese. Place back in oven and bake until cheese melts, 5-10 min. I served this with some of the left over corn bread we had and some steamed cauliflower and broccoli :)