Ingredients for Pizza
1 Pillsbury thin pizza crust
1 large red onion, sliced
1/4 lb button mushrooms, chopped
1 container pecorino romano cheese
1 tbsp cider vinegar
1 tsp red pepper flakes
4 slices of thick cut bacon
Ingredients for Sauce
1 14oz can of crushed tomatoes
6oz tomato paste
2 garlic cloves, minced
red pepper flakes
(I think that's it, but like I said, I don't measure, I just throw things together)
**if you add ingredients and it's too spicy with the red pepper flakes, you can always neutralize it with a little sugar. This sauce usually comes out pretty sweet anyways though, perfect for pizza!
1. Cook bacon to desired "crispiness" and set aside
2. Spray a cookie sheet with cooking spray and spread out the pizza crust to fill the pan. Heat the oven to the specs stated on the pizza crust. Spread a thin layer of sauce over uncooked crust and place in oven for about 5 min.
3. Cook onions in oil until brown. Add mushrooms and cider vinegar.
4. Add remainder of sauce to pizza crust, top with cheese, onions and mushrooms and bake until crust is cooked, about 10 more min, and golden brown. Remove from oven and crumble bacon on top of pizza. Let the cheese settle, about 5 min. Slice and serve!
(I had to add a salad! Romaine, shredded carrots, tomatoes, cucumbers, S&P and vidalia onion dressing)