2 small red onions, quartered, leaving root ends intact
1lb small red potates
8 sprigs of thyme
1/2 cup skim milk
2-4 tbsp butter
2 tbsp horseradish
2 tbsp fat-free sour cream
**If you want to make the original recipes, then follow the links above for the full list of ingredients and the instructions. I know in the picture I have chicken broth but I wound up not using it in my recipe. Below I'll list the directions for what I made...
1. Set oven to broil and bring a pot of salted water to a boil. Slice in 1/2 or 1/4 the red potatoes and add to pot. Season salmon with S&P and top with thyme, place in broiler for about 6-7 min depending on the thickness.
2. In a small skillet, heat oil and add onions. Cook until golden brown on the sides. Add thyme to pan.
3. In a small saucepan, heat milk and butter until the butter melts. Transfer cooked potatoes to a mixing bowl and pour milk and butter over potatoes. Season with S&P and mash/mix lightly. Add in horseradish and sour cream to desired taste and continue to mash/mix potatoes to desired consistency.