I used this recipe for the pudding and of course, I made some changes AND I doubled the recipe to fit into a 9x13 baking dish.
Here are the ingredients I used
Left over donuts
4 tbsp butter, melted
1/2 cup raisins (I used Golden because that's what was in the pantry)
6 eggs (the recipe states 4 but there were a lot of reviews saying that it was too "egg-y" so most people said to only use 3 and since I doubled it, I used 6)
1 1/2 cups sugar
2 tsp cinnamon
2 tsp vanilla extract
1. Preheat oven to 350. Break bread (dounts) into crumbs until there is a layer covering the bottom of the pan. Drizzle melted butter over the crumbs and sprinkle with raisins.
2. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed and pour over crumbs. Lightly push down with a fork until all the crumbs are covered and soaking up the mixture. (I wound up having a little extra liquid mixture that I didn't use)
3. Bake for 45 minutes